Heaving heart, full of pain

→I had my driving test last Thursday. My first driving test, I should say. I did not pass. It was a horrible experience. I was so nervous that I couldn’t react properly. I could mostly drive- I made very few minor mistakes- but nerves made it hard to think and made me panicky and quick to overreact. So I made too many big mistakes to do with awareness and planning. Truthfully, I failed right at the beginning. I swung out the parking space, right on collision course for another car. It only went down hill from there. I could feel myself failing, and on top of that I knew I had messed up right at the beginning and had few chances left to improve. Afterwards I just wanted to cry. I can drive! I could easily drive myself to work and back, which is one of the few reasons I am learning, I could drive to the hospital if need be, which is the other. But I cannot drive under test conditions. Where to go from here? I know I need to carry on, try again, get an instructor in my new city and try it here, but I feel helpless. My main problem is anxiety and that isn’t something an instructor can fix. I have been learning to drive for a long time, but I am as skittish as a new driver. It is quite frankly embarassing. And frustrating. I always try to think that if I work hard enough, nothing will stand in my way. Sometimes I think I only got through university through sheer force of will, from stubborn determination. That was certainly how I got into university, that’s for sure. But here is something where hard work means nothing. Where it is quite simply down to luck and managing your emotions. I am not very good at the latter, and I don’t seem to have a lot of the former when it comes to this.

→ I moved to my new city on Friday. My father hired a van to take me. One big van fully loaded, one long journey, a lot of exhausting heavy lifting (up two flights of stairs!) to empty said van, and then I was begging my father not to leave. Even though I have been itching to get out from living with my parents, I was still conscious of being left to fend for myself, all alone in a big new city. Moving also made the fact I am going to have go start work soon feel more imminent and more real. I phoned my mother up, seeking comfort. But there is no sugar coating it. I have to grow up now. I have got be independent, look after myself (and my finances), live the 9-5 life to earn a living just like everyone else. “Aren’t you excited to have a nice new flat?” My father asked. I thought about it a moment. “Yes, but I am also aware of the cost of it,” I replied, and added “that I  am going to have to earn it now. And try not to get fired to keep it.” My father smiled, indulgent. “That’s what everyone else has to do.” Yes but, it’s overwhelming how much is changing right now- new city, new job, driving, and all the people around me too. I know what I need to do but….

→ I  am definitely playing the “if I just pretend it isn’t happening, then it isn’t” , the “if I just will it enough, if I just wish hard enough for time to stop, then it will” game right now. When we brought our cat inside our house for the first time she immediately darted under the kitchen cupboards, where she mostly stayed for about two weeks. I want to burrow myself somewhere where I cannot be reached, somewhere where the whole world disappears. I am terrified.

→ I am somewhat embarrassed to say I’ve not done a lot since moving in, and there are still boxes and bubble wrap and stuff everywhere. It’s a mess. It feels weird, and uncomfortable. I keep meaning to go to one room, and ending up in another. I keep having to scratch through boxes to find things, have to substitute if I fail to do so.  I am living off ready meals and tinned food, my kitchen usable, but too unfamiliar. I find myself with a full sized kitchen, but missing my old tiny kitchen, the setup of it, how I knew where everything was and could move around my kitchen with ease. I’m not ready to cook in an environment so unfamiliar. Its a similar story in other rooms to be honest. I am taking each task, every familiar everyday thing now rendered strange and different, and taking them one at time, trying to ease into it. Trying to settle in slowly, so it becomes less scary and overwhelming. Tomorrow, maybe I will be ready to face my kitchen tomorrow. I have already just about  conquered my bedroom, my bathroom and my study. Just the kitchen and living room to go, so I’ll have to face one or both sooner or later.

→ Yes, I have all this space. I have: a landing, a kitchen, a study and spare bedroom, a bedroom, a lounge and dining room combo.  To be honest, with all my stuff the individual rooms don’t feel that big, but there sure are a lot of rooms. It’s quite amazing. I walked out my study earlier and realised how little space I took up this evening, how much black, empty space was around me. It’s amazing that it’s mine.

Trying out The Spicery

Opening my box from The SpiceryMy sister bought her boyfriend a curry subscription from The Spicery. This meant that every month they’d get the spices and instructions for a full Indian meal. And they have been enjoying it greatly. Curry did not appeal to me but I was talking to my sister about it and it came up that The Spicery did a world foods subscription. This perked my interest. It is a current goal of mine to try as many world foods as possible, however I am hindered by my location, money and from simple shyness.

So, world foods. I liked the sound of being able to try different cuisines in the comfort of my own home, and the meals are all set so there would be no confusion over how you’re supposed to eat it, and the spices being given means no scrounging around trying to find some unusual spice, and then having the rest of the bottle sit in your cupboard until it expires. Basically: a great idea. The spicery offers three different boxes- an explorer, a family friendly, and a vegetarian. It quickly became apparent through looking at their past/current boxes that boxes are fixed and not customisable based on a customers preference. Less fussily, it also became apparent that dairy ingredients were prominent in the recipes. I do not eat dairy.

I still wanted to give it a go so I headed for their sales page and picked up a few boxes for cheap to try. I wanted to see a) if ingredients for the recipes could be bought locally i.e. from a small, local supermarket versus a large superstore b) how the boxes faired with customisation i.e. by substituting dairy ingredients for non and c) just how it worked in general- would the food be nice? Would it be easy to make/follow the instructions? Would it take a long time to make and require a lot of cleanup?

My box arrived today. I was pleased to see they’ve done it so it fits through the letterbox- good to know that I wouldn’t miss a box whilst at work. Inside I have my two meals and a dessert- chilli hot dogs, Mexican fajitas and halva cake. Each packet contains spices for the meal. The packet then gives information about the meal, an ingredients list, spice details and the recipe itself.

Tonight I made the chilli dogs and its accompanying dessert for a family friendly American themed meal.

Ingredients

Main meal: Chilli Dogs with American Mustard, Sweetcorn relish & Potato Salad

Ingredients required (versus actually used): frankfurters, minced beef (quorn mince), new potatoes (ordinary white potatoes), garlic, onion, spring onions, kidney beans (color not given so I used red), passata, white wine vinegar, sugar, cornflour, mayonnaise, sweetcorn, hot dog buns

Most ingredients were found at local store. Hot dogs were bought at larger supermarket, as local ones were significantly poorer quality.

Dessert: Peach and Blueberry Cobbler

Ingredients required (actually used): peaches (tinned peaches), blueberries, sugar, lime, self raising flour (all purpose flour modified to make), unsalted butter (dairy free spread), natural yogurt (soya yogurt)

All ingredients found at local store.

Total spent on ingredients for this meal: £13.70 (I had some bits lying about but not many. A better stocked store cupboard would admittedly lower this.)

Cooking Process

I needed supper to be ready by 6pm, so surveying the instructions I decided to start at 4pm. I started with the Chilli, as this needed an hour to cook. This was simple and quick to make and I left it to simmer and thicken as I turned my attention to the Cobbler.

This started out easily enough- mixing fruit and spices in a baking dish, then setting it aside to make the topping. The topping made me miss my food processor, as I had to rub dairy free spread into flour with my hands. I added the yogurt to this and all was going well until I was told to add 30 grates of nutmeg to the mix. They had given me a packet of three whole spices to play with- ginger, nutmeg and cassia. However, I have never handled whole spices so I was just guessing as to what the nutmeg was, based on an idea I had that it was a nut, and by smell. As I grated it I began to doubt myself. It did not smell as I expected. Also, 30 grates was not giving a lot of nutmeg. In fact it was barely giving any at all. Was I doing it wrong or was this not nutmeg? I kept my pithy 30 grates of maybe-nutmeg anyway and mixed it up before spooning the topping in big clumps on top of the fruit base, not nearly as evenly as the picture suggested I should. Then, a little impulsively, I shoved the third whole spice into the fruit mix, grabbed the grated nutmeg out the cupboard and sprinkled it generously on top. I put in the oven and then paused to tidy, before I began work on the relishes. The first step was to boil the potatoes. So once they had been cut up and dumped in the pan I gave the kitchen a proper clean. Easy enough with a dishwasher, but the thought of doing it all by hand was not welcome. By this point the Chilli was done, the Cobbler was cooking and the relishes were started and it was 5pm. One hour until supper time.

I was beginning to feel fairly stressed. There was a lot to do, and a lot of different dishes to make and to keep track of.

I continued to cook, making up the mustard, the sweet corn relish and frying the hot dogs up. I finished in time for 6pm, but only just. I admit I stopped caring at around 5:45 and made the sweetcorn relish up lazily and only barely following instructions. There was too much to do and I had been in the kitchen for two hours, and I was done. I think it is quite obvious that a decent amount of cooking skill is needed for this and the fact I am better at baking showed through – I knew what to do once my dessert went a bit wrong, but I struggled with some of the relishes as the instructions were very simple, and what was happening did not always match what the instructions told me should be happening, and then I got lost.

Equipment used: 1 frying pan, two pots and more bowls, forks and spoons than I could keep count of.
Time taken: 2 hours and 5 minutes (roughly, and with a 15 minute break included)

Results

Main Meal of Chilli Dogs with American Mustard, Sweet corn relish & Potato SaladThe Mustard did not turn out well. It was gloopy and bland. This may have been a fault on my part, I’m not sure. The rest of the meal was great though. It was fun assembling the hot dogs, and nothing was too spicy. My father vastly enjoyed the combination of the Chilli, sweet corn relish and hot dog, although he found the Potato Salad bland. My mother had just a hot dog with Chilli and relish and liked it, but loved the Potato Salad. I liked the hot dogs but also found the Potato Salad bland. There was food for Africa, and it was a little overwhelming. My father was a little surprised when I told him to leave room for dessert. “Dessert as well?!” was his general reaction.

Dessert of Peach and Blueberry cobblerHis tune changed once I revealed the Cobbler. The dough had gone golden brown and the blueberries had turned the fruit layer a rich purple. My father remarked that it smelt like spiced wine. We dug in and it was really good. My mix up with the spices hadn’t affected it, neither had the substitutions I made. It was delicious.

It was a lot of food though. Even with a huge amount leftover in the fridge, I feel a little overstuffed. The food was fairly heavy and rich and there was a lot of it, all at once, which was perhaps just too much. I imagine that if I were to do this when I was living alone I’d have enough food to last the week. The food seems suitable for keeping though. Also I’d like to make the cobbler again sometime, but they keep their spice mixes a secret. Which makes having the recipe for future use a bit silly (although I think you can buy the spices from them again, but that in itself is pretty cheeky) My father pointed out that such a popular recipe would probably be available online, which is true. [edit] And I can! I was looking over the packet they gave me again and noticed they do actually list the spices and their quantities for each spice mix, making this statement redundant. Sorry. I’m now quite impressed with their transparency, and looking forward to making this cobbler again. (And I’ll probably be sticking the nicely laminated recipe card in my recipe book for keeps!)[/edit]

spicery_04

Bonus image: cobbler served up with Soya Vanilla pudding/Vegan custard. So, so delicious.

The aftermath

Lots of cleaning. Lots and lots of cleaning. Doing such a mound of dishes by hand would not be fun.

*NOT sponsored

unknownpictureI was cleaning my room at my parents’ house when I stumbled upon two old photo albums, and even more interesting, two old disposable cameras which had not had their contents developed. I flicked through the photo albums and it was amusing, seeing my clunky captions in my big, shaky childs hand writing, seeing photos from when we went on safari for the first time, when digital cameras and zooms were not common, were expensive, so all we’ve got is these terrible pictures from a disposable. (My father actually had a better film camera, but he never carried it around so disposables it was.) “Spot the giraffes” the one picture says. You have to bring the photo close, squint, and there in the distance you can just about make out the shapes of two giraffes. It makes you realise how weird it is that people obsess over vintage filters when really it’s amazing and we are very lucky to have moved to an age where we can get crisp, clear photos for nothing at all, with a decent zoom also being affordable. Still, it was interesting seeing those old pictures. The other album was slightly more recent – 2004 – and by this point we had an OK digital camera. My current phone camera is about triple the resolution of this at the time very expensive, very basic digital, but still, at the time it was great, and the photos are certainly an improvement from the disposables. The album wasn’t finished, so I trawled through our old photos on the computer, picked out the ones I wanted and printed them off to finish it off. Creating an album from about 2004 to 2011, when I started university. It’s fun to have photos in a “real” format, something tangible to hold on to for the future.

Then there were the two cameras. I was dying with curiosity when it came to those – how many photos were they? Were they still OK? Or had they completely degraded? And just what were they photographs of?

I googled and found out about Photo Hippo/Fuji Film and the good reviews and decent prices inspired me to send one of my cameras off, just to see what would happen. They had an option to just have the photos developed and put on a CD, which meant they didn’t need to be printed, so if they were bad they could just be shoved somewhere on my computer and forgotten about! I sent it off on Tuesday and today my photos have arrived, on Friday. Talk about quick service. I was so nervous as the photos began to load, and even more so when the first picture was black. But 3 pictures in and it was clear they had come out. (And that first picture was just me being a bad photographer, even then.) It was also clear that these were photos taken randomly on a school outing. I cannot remember which or who anyone is, really, which makes me feel terrible. None of the photos are particularly good or interesting, or indeed worth developing. Again, I realise how great digital cameras are. None of this waiting, anticipating, and possible disappointment – you can see immediately what has been taken and delete it as necessary. I am now pondering whether to send the other camera off. Will it also be as random and disappointing as this one? On the other hand, the photos are remarkably OK for having been in my cupboard for the past decade+. Fuji Film did an amazing job, very quickly, and it wasn’t that expensive. Although a little frustrating, it is also a little fun, experimenting with this old school way of doing things.

* NOT sponsored

Because nothing is forever

The summer is going past at breathtaking speed. I am feeling overwhelmed by all the changes going on in my life right now, and struggling to keep track of it all. I want to sit down and write but I don’t even know where to begin,and then the next thing happens, and the next.

I went to my new city again, and this time I was successful in finding a place to live there. I saw a flat I liked and was already so done with house searching, that I asked to apply for it right then and there, and was allowed to do so. A few weeks of paperwork and sorting out references (and much more time spent on the phone than I really feel comfortable with) I have a flat to live in. Its a first floor apartment, two bedrooms, set in communal gardens, in a nice area of the city, in a quiet development surrounded by other flats that all look exactly the same, but white washed walls with red details and well maintained gardens means its attractive. Its close to a main road so I should be able to get the city center and work without any trouble. The flat has plenty of windows to let in the light and there is a full sized kitchen, and thus a full sized fridge which means I will finally have a freezer.(My old house did not and life without being able to freeze meals or have frozen vegetables was possible, but annoying.) There are wooden floors in most of the room and a built in cupboard in the bedroom (I love built in cupboards – my room in my parents house and my uni house both had them, coincidentally, so I am glad to carry on the trend.) It was love at first sight, and I am a bit worried that the flat harbors some terrible secret I didn’t catch during that brief viewing – perhaps a really loud neighbor, a mold problem, especially cold and drafty in the winter, large windows but no light. I am very nervous about it. But also very excited to have my own place, having started to really panic about how terrible house hunting was going and beginning to resign myself to settle for a house that wasn’t quite right or deal with a house share for a while. But no, I will be living on my own in a really nice place. I will have my own space, and I do have a lot of furniture, but I’ve already got plans to take my artwork and hang it up, to bring my CDs and Hi-Fi, to buy a really nice bookcase, to really make it into my home in a way that my old place was not quite. As settled as I felt in my last house, it was always a temporary place and I lived in it on a student budget. Now I look at this place as somewhere more permanent to settle down in, to make my own …with the help of a salary. ;)

I have been living with my parents these past few weeks. My father came to pick me up from my old city with a ridiculously large van, in which my entire house was packed up into, then there was a mass scramble to get the place clean before handing it over to the letting agents and driving away. Just like that, I left behind what had been my life. Well, packing was terrible and I left it all too late so I’m sure I’ll never find anything again, and my father was angry for me not having packed, and angry because my house was untidy. Meanwhile, I was stressed and overwhelmed by packing, and reacting to him, so actually it wasn’t pleasant, and it was a long two days to get it all done. But it got done and my full deposit on my old house is being returned, so it must have been done well despite being so last minute.

Living with my parents hasn’t been too bad, a little stifling as to be expected, but also nice not having to worry as much about bills and chores and food. There are other people to share the burden with. I am enjoying lazying around and eating in excess, because there is always food here.

I am also not looking forward to moving to a new city and starting work. Panicking is putting it mildly. I am desperately trying to ignore the passing days and how the time between then and now is narrowing so quickly.

Learning to drive is not going well and my test is next week, but I am resigned to not passing it and having to put up with public transport for a longer while. I can get the bus to work, well two buses, and it will take an hour, but I have commuted for an hour and a half before, I remind myself, and was always on time then, so I can do it. I can do it and am fine with it. But my parents are expecting me to pass first time and that I cannot handle.

As a belated birthday trip, my sister took me to the aquarium which was as fun as ever, and then we went shopping. I think we shopped from about 2pm until 8pm. We were absolutely on a mission to find nice work clothes, the both of us, as well as a few other things. Powered by a delicious lunch of American Diner Food (Hotdogs/burgers/fries/shakes) we shopped and shopped and burned through crazy amounts of money. I now have a killer work wardrobe, even if I say so myself. My sister guided me as to what looked good and was appropriate both for work and for my age. I thus now have two skirts, a handful of dresses, nice shirts and tops, and a couple of pairs of pants for work. All of it in materials I can handle or loose enough to utilize cotton camisoles and slip dresses underneath. (I am allergic to polyester and most synthetics, which usually makes shopping hard, but as it turns out when you have the money, and you take the time to really hunt through the shops, it is possible to build a work wardrobe around this issue.)

I also bought perfume for the first time. My mom says its the grown up thing to do, to wear a light, subtle scent. It’s so strange, wearing those clothes, doing my makeup just so, putting on perfume. It doesn’t feel like me. But this is how I want to present myself. No, I need to present myself well in my new role. I need to look put together and professional. I know that. Its just so strange.

My mother and I took the cat to the vet the other day, and it was uncertain whether it was the cat or myself who was the most anxious. I took the cat and put her in her cage and sat with her in the car, and she protested the entire time. Sitting in the vets, she continued to protest loudly. (At least we were the only ones in the vet, and there were no dogs) She was good during the appointment though. And she was healthy – apart from a flea problem, and the fact that she has lost 1/4 of her body weight. This shocked us. She has also changed color. This surprised the vet.

Our cat came to us from a friend of my mothers, who had kept the cat indoors mostly. When she came to us, she was a black cat, a little plump, very shy and scared of men in particular (or maybe just my father, who is very big and very tall), wouldn’t go outside at all. When we installed a cat flap for her we had to work hard to coax her outdoors. Now, this summer, we have hardly seen her. She comes in to eat, but spends her days outdoors. She is confident, no longer scared of men (she loves my father). She is playful and friendly when she feels like it. She has thinned down and her coat has turned what we call a coca-cola color – dark red, turning redder or even orange in bright light, still just about black in the dark. Sometimes it feels like we’ve ended up with a changeling cat, a creature entirely different from what we originally had. We love her to death, but she is constantly surprising us with her growth.