Welcome! Honest Lies is the personal site of a 26 year old graduate electrical engineer living in the UK. Covering every day life, books and various other randomness. Read more about me and the site here.

“But here we are in the weeds again, here we are in the bowels of the thing: your world doesn’t make sense.”

Sunday 27th September, on a train travelling North

Late on Friday night I texted my father “I want to come home.” It had started with my washing machine. The washing machine in my flat is unusable, so I’m going to switch it with my own, much better one. Unfortunately my dad and I can’t lift it ourselves, so we need my sister to help. She was on holiday, so it was supposed to be this weekend once she had come back that it would be moved. Unfortunately my sister got sick. So no washing machine. I felt frustrated and started to long for home comforts. I love my flat but it’s still not quite my home. I wanted clean washing and to see my cat, and just for a time, to be a child again. On Saturday morning I woke to a text from my father-“why don’t you [come home]?”. Why don’t I? I thought, and impulsively decided to go for it.

I had a doctor’s appointment at 2pm, so I booked an afternoon train. I spent the morning cleaning and organising the flat and packing, and so after the doctors I could pretty much grab my stuff and go. I arrived in the city centre without fuss, but the city was busy and I felt myself beginning to panic as I wove through the crowds. There were too many people. Too much noise. I managed to sort out tickets and get to the platform, which was also packed. The train before mine was nearly full to the point I wondered if the station crew were going to have to start pushing people to fit, like they do in Asia. I was feeling sick and shaky at this point, and burdened by my heavy bags. I began to wonder if it was stupid, this impulsive trip. All I wanted was to do my laundry, see my cat and be nurtured, and how childish it all was. My train came and I squeezed on. I had to stand the whole way but I got home all right. My dad picked me up from the station and I couldn’t stop rambling on as we drove home. We stopped at the supermarket and drove on. Still I was nattering away, so happy to be home and to be with my dad. I didn’t get home sick like this at university. Yet I had spent my Friday night looking at pictures of my family and my cat and feeling so very alone.

I got home and we ordered takeout. We went to pick up the food and the whole shop smelled like chargrilled meat, and it took me right back to when I was living in Malaysia. I used to be able to buy a stick of chargrilled, spicy chicken with a freshly made naan and garlic sauce for very little. I used to love it as a late night snack after studying in the library for hours. I could hardly stand sitting there waiting for my food, the smell was so strong and familiar. The food in the canteen in Malaysia wasn’t all amazing, yet it was cheap and convenient. I sometimes miss being able to walk down in 5 minutes and pick up a large meal or a snack, without having to worry about price.

Anyway, after a delicious supper, I spent some time with my dad looking at his most recent pics. Then he dragged out the old family videos, much to my embarrassment. My father loved it though. In a surprising twist, it is my father suffering from empty nest, whilst my mom is fine. My dad was so happy to have me back. And it’s clear he is amazed and emotional over the fact that his little girls have grown up. He is so proud of my sister and me, but I think there is an element of sadness that we aren’t young and cute and fully dependent anymore. My father is protective, and you can tell he doesn’t quite want to let go (even if he is, this isn’t that kind of story). Look, he said, at the one video. That one (my cousin) is a vet, that one (my sister) is a chemist and that one (me) is an engineer. Who could tell at that time? He said. Which is, of course, true. I don’t think my parents really had a plan, or guidelines, they followed when raising us. They must be feeling quite relived it all turned out all right ;) My sister and I definitely surprised them at times. We both have elements of our parents in us, but I think we must have surprised our parents sometimes in just what their parenting was turning out (I believe in both Nature and Nurture.) Take that both ways – my sister and I both went through some rough phases. And of course, my father got very gooey over how cute my sister and I were, to my embarrassment and mock annoyance (“what do you mean by were?”)

Tuesday 29th September, a hotel room near London Heathrow

The next day my sister came round. Well, we picked her up and brought her home, as she was too sick to drive. She was pale and a little irritable, but otherwise good company for a sick person. Me, my dad and my sister squished onto the couch to watch some of her pics. The rest of the day followed as a quiet one spent with family and my cat, just as I had wanted. I was glad to go home after all. I needed it. I was a little sad to return to my new city, but at least the journey back was less crowded (I could sit!) and even getting from the train station to my flat turned out to be fairly painless.

Wednesday 30th September, a restaurant in London Heathrow

On Monday I went in to work, but only for a short time as I had a graduate Induction event on Tuesday and Wednesday which I was flying down to London Heathrow on Monday for. My flight was at 9pm so I didn’t feel too worried about missing it…at first. Monday was one of those days where everything, no matter how you plan it, everything goes just a little wrong. I was just a little late for the bus I wanted in the morning, so I had to wait 40 minutes until the next, and was subsequently late to work. I got home again OK, and I packed and left the house OK, but just didn’t make it to the bus stop in time and had to watch the bus I wanted pass me by. That bus was just a little early. The next was, of course, just a little late. I got on, got off, and then found myself stranded in the middle of the countryside waiting for my connection. By this point it was about 7pm. The bus was at 7.30pm. I waited, and waited and fretted if it would or would not come. But it did, and I got to the airport on time. I checked in and waited around then got my flight. The airport was so small that it was all extremely quick and easy. It was a short and relatively painless flight too and I got to London, where I exited terminal 5 and watched as the bus I wanted pulled away. Once again, I was just a little late.

Friday 2nd October, Home

I added dates and locations to this entry, to show how it’s come together. To show how hectic these past days have been, to the point I’m squeezing in quiet down time wherever I can.

Anyway, back to Monday. I waited at London Heathrow outside terminal 5 and eventually the bus came, and eventually I got to the hotel. The hotel was a lot fancier than I expected and I was a bit shocked at the room the company had let me have. It was no tiny, functional room like a Japanese business hotel. Unfortunately there was no free food, which I was really hankering for. I salivated over the room service menu then did the right then and went to take a shower and get ready for bed. I wished I hadn’t got in so late. I had to wake early the next morning, and when my alarm went off all I wanted to do was lie in the glorious hotel king size bed and continue to doze the day away. I dragged myself out with the thought of croissants and bacon and fresh fruit for breakfast at the hotel buffet, which is what did end up happening. It’s my typical hotel buffet treat…though usually I try adding more pastries.

Well, I guess the graduate Induction event was OK. I didn’t enjoy it, I found if far too stressful as a shy, anxious introvert- there were too many people there and what they were selling us was the extroverts ideal career path. But some of the talks were interesting. I also ate a lot of very good food, including over indulging in one too many fancy desserts (5 or 6 little rich morsels a meal…what), which made up for the sheer terror of it all. I did feel my confidence dip though. I had started to feel like I was beginning to settle in to my team at work, but the Induction event brought me right back to my first day- nervous, uncertain and utterly convinced that they’d made some kind of error, that it had been a mistake I was hired. It was a fairly depressing journey back, even if it was more straightforward.

I left the hotel and made the bus I wanted. I got to the airport nice and on time, and dropped my bags and went through security quick enough that I had some time to chill. I went to one of the restaurants and ordered one of the healthy looking meals to make up for all those desserts. I’m not one for salads usually, but sometimes you have to force that rabbit food down. The waiter was really sweet, and I feel bad for messing up the gratuity, even if I have a good excuse of it being my first time giving it. Now I have a salary I know it’s the proper thing to do, but I’ve not quite yet grasped it. Yes, my salary came through on Wednesday, and it wasn’t as much as I was expecting, but it was still more money than I have ever actually owned. Pretty cool.

After my meal I meandered around the duty free before boarding. It was a pleasant enough flight. The staff on my incoming flight were lovely, and then on the outgoing flight they were also really friendly and cheerful. I got back OK, and got a bus, followed swiftly by another, and got back home quickly. Much quicker than the outgoing, thats for sure.

But I was tired, and I did not really want to go in to work yesterday. I wanted to curl up in bed and stay there. I had had enough of dealing with the world to last a good while…but I went into work, and today too, and I did my best to work hard, even if I felt distracted, and demotivated, and negative. I feel a bit embarrassed about that latter one especially.

I’m glad it’s the weekend. I’m going to recharge my batteries so that next week I’ll be ready to throw myself back into work. And be more positive. I don’t hate my job, I am just living with the daily fear I’m not doing it properly, that I’m not good enough…that I’ll never be good enough. The anxious mind, that little traitorous part of my mind, is a little cow. And I found myself listening to it too much, as I retreated into myself to get through the Induction event. I need to rest and recover, as if with a wound to let heal. It will be OK though, of course. It has to be.

Saturday 3rd October, Home

Post title is Richard Siken again. During my foundation year I’d read through Crush on the train journey, again and again, and it soon became an embodiment of my fear and anxiety of that time. That book got me through that difficult year, where nothing was certain, and I was terrified for my future. And now once again I find myself on public transport, a bus this time, holding back tears as I read through those now familiar words. Once again, I find myself feeling those conflicted feelings – grateful to have been given a chance, pleased with my progress, but terrified of what comes next, of stumbling and ruining it all. A certain desperation, moving forward bravely, trying to find something, a clarity perhaps, or perhaps just a freedom from this constant anxiety and self-doubt. It’s funny how certain things come to represent certain other things and this is it with Crush.

I try to read through War of the Foxes the same way but it lacks the intensity, the raw grief, desperation, and let’s face it, misery of Crush. It’s still beautiful, with moments where the darkness of Crush shines through, but its themes are different and I can’t quite sink into it the same way I sunk into Crush. In the beautiful foreword to Crush by Louise Gluck, which I always read first before re-reading the book, she talks about the ferocity of Crush, the way it sinks its teeth into you. War of the Foxes sadly hasn’t done that for me. That didn’t stop me from purchasing the limited edition of it, but that was more to support Richard Siken and his agency, to give back something for what Crush has given me. It didn’t stop me from wishing there was a limited edition of Crush though, with the original, unedited poems (how I wish there was an unedited collection of the works that made it into crush!)

Forwards

It’s been a while since I blogged, hasn’t it? Typical that I would go on an unintentional blogging hiatus after splashing the front page with my cooking disasters. Typical, and a little embarassing.

I’ve since made another Spicery meal which turned out much better but I haven’t had time to do a write up since starting work. Yep, I’ve now been a graduate electrical engineer for two weeks. It’s been scary and overwhelming and I could go on, but we’ve all been there, starting work for the first time, so I’m sure you’ll understand. Besides, I know I can’t talk about work here. And mostly, I don’t want to write yet another whiny entry complaining about things. In many ways I’m liking my job, I’m amazed and grateful to have it, and I’m learning so much, about things that interest me. And there has been a bunch of other good stuff happening. So I’m going to make this entry a list of positives from these past couple of weeks.

(And hopefully stop writing like this is a report , too)

→ Just before I started work, my parents came round. My mom fell hard for my new place, and whilst me and my dad went off to get lost in a massive ASDA superstore, my mom sat at home in the sun streaming through the living room windows with a magazine. Ok, so she was pretty awesome and cleaned my bathroom too. Once my dad and I got back we set about building some more furniture, then I made food whilst my dad put the finishing touches. It was a nice day, and so much better than sitting around fretting about work. I am so grateful for my family right now. My dad texts or phones me everyday to ask how my day was, and it makes me feel so happy and motivated to hear the pride in his voice. My mom too often calls and reassures me that it’s all going to be OK, and I don’t quite believe her, but I need to hear it anyway.

→ I am in love with my new apartment. I have discovered its bad secret- the bathroom. The shower isn’t electric, and the piping isn’t flush, leaving dark crevices to feed the imagination. The first time I used my shower the water wouldn’t go hot and then a huge spider crawled up from somewhere, and this has marred further experiences. The shower is cramped, and there are mould issues, and I keep waiting for something to crawl out at me. Besides that, I still have massive amounts of space, I have proper, timed, central heating for the first time in 4 years and it is glorious (so cozy). My dad built me a massive bookshelf that day and my lounge looks so homey now, my kitchen is lovely to cook in, I have a vanity table of sorts in my bedroom and it feels real fancy to sit down to do my skin, and my study is great too. The neighbour can play his TV on loud for hours. The bathroom is creepy. But otherwise I’m in love. I feel so relieved and safe when I come home after a long, tiring day. I can shut the door to the world and be alone in my own place. My little retreat against outside, just like I wanted.

→ I’ve still not adjusted to my new city, forever annoyed at its public transport, but starting to settle in. I think I like it here, and I’ve not found myself missing home too much.

→ I do miss my cat though. I was really worried about her but now I can safely say- my cat is well! Context: I mentioned she was underweight and had fleas, so my parents took her back to the vet to check on both issues. She still had fleas, but less. What was really concerning is that she had lost even more weight. Poor kitty had to undergo a blood test to check for bad things. Thankfully the results came back just fine. It may be the fleas distressing her, and the medication we were using to treat them is being changed. Apart from that she’s fine. My dad decided to put her on senior cat food though and this makes me a bit sad. My little kitty is now a senior kitty. She’s still lively but she’s vulnerable now. I just try to reassure myself that she’s well now, and not to think of the future too much. I’m sure she will live until she’s 15+.

→ Last Friday I totally messed up my commute and long story short I ended up talking to a fellow commuter. It was a wierd, messed up evening but for the first time, I realised how lonely I was. I found myself chatting away to this person, talking and laughing and spilling out things I maybe shouldn’t. Be he was interested. And he himself was interesting. And he helped me to get home, and before we parted he gave me his number and now I don’t know what to do. It was a lovely, if surreal, evening and I don’t want it to be ruined by an awkward second meeting. But I want to make friends. I need to figure out a way to make this into something. I will.

→ I have been eating well. I think actually I’ve been doing an OK job looking after myself in general. I’ve been struggling to adjust to work, that 9-5 structure, but I’ve been trying to go to bed early so I can wake up early. Not always succeeded, to embarassing results. And I’m still tired from the long commute and from well, hard work, but I’ve mostly been doing OK. And I’ve been sticking to my goal to one decent meal a day. Been comfort eating a little, but I try and schedule it to Friday nights and Saturday, and then the rest of the week I am reasonably disciplined. I’ve been relying on ready meals and short cuts so I do hope I can get more home cooked food into me. Once I’m more settled though. I try to accept now isn’t the time to put too much pressure on myself to fully recover from my disordered eating habits. And I’m trying to focus on how much better I am compared to before, compared to focusing on how much further I have to go.

→ Talking about discipline, I’ve been super careful with my money lately. No impulse purchases. No excessive spending on comfort food. (My two weaknesses.) hopefully I can keep it up!

→ On Wednesday I went to the open day for language evening courses at a local university. I was super nervous and could barely even speak English to the tutor, let alone Japanese, so I was shocked when he recommended me for the intermediate Japanese classes. Shocked and very relieved. And happy. He said that my kanji weren’t quite up to speed and my vocab was a bit shaky, but my understanding was at a high level. I signed up then and there. Classes start early October. I’ve got so much cramming to do before then and I’m a bit nervous about whether I’ll fit in or have to drop a level (how embarassing!) But I’m super excited. I love Japanese. There’s no real purpose to me learning it but that and I refuse to feel bad about that. I was talking to someone before the tutor could see me and she was saying how she had learnt the language years ago, had stopped, but found she missed it so was starting again now. I know if I stopped learning Japanese I’d miss it. Besides, its a good way to settle into my new city isn’t it? I’ll be able to interact with a bunch of different people outside work and that will be good for me. It will also be good to have something to do outside moping around at home after work.

So, things aren’t too bad. I’m a nervous wreck, anxious to the point I can’t sleep properly and my head hurts, but objectively things are going just fine. I’m going to try get that Spicery post up, and I’ve got some other bits and pieces planned, but right now my focus is work and settling into my new city, so I can’t promise anything.

Trying out The Spicery (part 2)

I’ve slowly been getting used to my new kitchen, unpacking more and cooking simple meals. So tonight I decided to be a little more adventurous and make the chilli from the last The Spicery meal set again with the “halva cake” spice pack. I’ve had halva before at a Lebanese restaurant – but it was a pistachio and sesame based dessert. I was quite intrigued by this being an orange halva, though according to the information on the packet “halva” just means “sweet” and is actually used to describe a range of different treats. The halva this time seemed to be a sweet orange cake with a spicy syrup poured over the top.

Ingredients:

Chilli

The chilli last time was for minced beef and kidney beans in a spicy tomato sauce. This time I did not use any mince, not even the vegetarian alternative I used last time, and instead added some mixed peppers to bulk it out a bit.

Halva

Ingredients required (versus actually used): Oranges, Eggs, Butter (dairy free replacement), sugar (plain white granulated sugar – no indication of type to use in the ingredients list but assumed granulated due to instructions), ground almonds (chopped almonds), polenta (there was no indication on the packet suggesting what form to buy the polenta in but all I could find was ready made polenta anyway), runny honey

The chilli was done with things lying about in my store cupboard, and I used the supermarket for the halva so cannot comment on sourcing from a smaller, more local store. I also lost the receipt so no indication of price, although it was not too expensive.

Cooking Process

I started the halva first, creaming together the dairy free spread and the sugar. I picked white granulated sugar to make this easy. The eggs were then beaten in before the recipe demanded mixing up dry ingredients in a different bowl and adding them together. I did not want to use another bowl, so I just tipped in the spices, crumbled in the polenta and the almonds. I have just noticed I was supposed to add a pinch of salt. I did not. I then faced a problem – the recipe wanted orange zest and juice. I have neither grater nor juicer. The latter was easy to work around, but for the former problem I had to get the zest using a knife which was a clumsy, awkward way of doing things. I mixed it all in. The mixture was very wet, and there were lumps of polenta in it that I couldn’t get to mix in. I had a bad feeling about this. I contemplated putting it through the food processor to mince it all up but could not quite be bothered, so tipped it in the tin and put it in the oven.

Then I started on the syrup for the cake, and made the chilli alongside it. The chilli was just as easy to make the second time as the first and I enjoyed playing with the recipe. The spices required were also really common which I was so glad for – I had not being planning on making this until this evening, so it was great to be able to make it all out of the store cupboard, and in one pan even! No special equipment and nothing fiddly or time consuming – I could safely ignore it most of the time and leave it to its own devices. The syrup slowly reduced, the cake finished cooking. I took out the cake to cool whilst I made the rest of supper and let the syrup reduce more. Then I faced my second major problem. The recipe said I needed to strain the syrup over the mixture. I did not have any muslin cloth. I have a tea strainer, but I was concerned about using the sticky syrup on it. So I just poured it on as best as I could whilst holding the spices back with a fork. What else was there to do? The cake did not look anything like the picture and I was read to write it off as a disaster. It wasn’t particularly fun to make either – too fiddly and delicate for me. It did smell good though. Meanwhile, the chilli was the easiest, least fussy thing ever.

Equipment used: One bowl, a pan, a saucepan, a bunch of cutlery, a chopping board, a cake tin

Results

Chilli with paprika chips and peasThis was my supper tonight! The chilli turned out great. I could have perhaps done with adding more peppers, but adding them in any capacity was a good choice. I am loving how versatile how this recipe is – I think it would be easy to play with this according to what’s in your cupboard. I think fried mushrooms would have been good, or using a tin of chopped tomatoes instead of passata. Perhaps mixing up different types of beans? Anyway, I am definitely putting this recipe in my recipe book and will be making it again. Its quick and simple to make, tastes good and is versatile. What else could you want? Also I have lots more leftover. I put it in my freezer to heat up after work if I don’t want to cook – I think it will freeze really well which only improves its versality. (I hope it does at least!)

Orange HalvaThe halva did not turn out as great. In the interests of honesty, I will put a picture, even if nots particularly tasty looking. It definitely went wrong, and it’s probably all on me. (Though honestly- all the supermarket sold was ready made polenta, what else was I supposed to have used?) (I think the dairy free spread may have been a bit too greasy for the recipe too.) It’s not quite a cake, to say the least. I was nervous digging in, but was actually pleasantly surprised by the taste and even the texture. The chopped almonds had sunk to the bottom forming a sweet, crunchy layer, topped with a moist, spongy layer of sort-of-cake. All soaked in sweet, spicy syrup. I preferred the Lebanese halva I had – with its curious mix of bitterness and sweetness, but as a significantly sweeter, warmer version this was very good. I won’t be making it again, and the thought of eating it all makes me feel a little ill (it’s so rich and sweet!) I’ll put it in the fridge though and with that much sugar, I’m sure it will keep. (I think it may go quite nice after chilling actually – it may set into a nice slice/candy like chunks.)

The aftermath
Not as much cleaning as the full meal before – it was less stressful making fewer dishes and there was more time to clean as I went. With the chilli taking care of itself, and the syrup requiring little attention I could clean then. The syrup is glued to my saucepan though, which is concerning as it’s my only one. I am soaking it in warm water and hoping for the best.

Heaving heart, full of pain

→I had my driving test last Thursday. My first driving test, I should say. I did not pass. It was a horrible experience. I was so nervous that I couldn’t react properly. I could mostly drive- I made very few minor mistakes- but nerves made it hard to think and made me panicky and quick to overreact. So I made too many big mistakes to do with awareness and planning. Truthfully, I failed right at the beginning. I swung out the parking space, right on collision course for another car. It only went down hill from there. I could feel myself failing, and on top of that I knew I had messed up right at the beginning and had few chances left to improve. Afterwards I just wanted to cry. I can drive! I could easily drive myself to work and back, which is one of the few reasons I am learning, I could drive to the hospital if need be, which is the other. But I cannot drive under test conditions. Where to go from here? I know I need to carry on, try again, get an instructor in my new city and try it here, but I feel helpless. My main problem is anxiety and that isn’t something an instructor can fix. I have been learning to drive for a long time, but I am as skittish as a new driver. It is quite frankly embarassing. And frustrating. I always try to think that if I work hard enough, nothing will stand in my way. Sometimes I think I only got through university through sheer force of will, from stubborn determination. That was certainly how I got into university, that’s for sure. But here is something where hard work means nothing. Where it is quite simply down to luck and managing your emotions. I am not very good at the latter, and I don’t seem to have a lot of the former when it comes to this.

→ I moved to my new city on Friday. My father hired a van to take me. One big van fully loaded, one long journey, a lot of exhausting heavy lifting (up two flights of stairs!) to empty said van, and then I was begging my father not to leave. Even though I have been itching to get out from living with my parents, I was still conscious of being left to fend for myself, all alone in a big new city. Moving also made the fact I am going to have go start work soon feel more imminent and more real. I phoned my mother up, seeking comfort. But there is no sugar coating it. I have to grow up now. I have got be independent, look after myself (and my finances), live the 9-5 life to earn a living just like everyone else. “Aren’t you excited to have a nice new flat?” My father asked. I thought about it a moment. “Yes, but I am also aware of the cost of it,” I replied, and added “that I  am going to have to earn it now. And try not to get fired to keep it.” My father smiled, indulgent. “That’s what everyone else has to do.” Yes but, it’s overwhelming how much is changing right now- new city, new job, driving, and all the people around me too. I know what I need to do but….

→ I  am definitely playing the “if I just pretend it isn’t happening, then it isn’t” , the “if I just will it enough, if I just wish hard enough for time to stop, then it will” game right now. When we brought our cat inside our house for the first time she immediately darted under the kitchen cupboards, where she mostly stayed for about two weeks. I want to burrow myself somewhere where I cannot be reached, somewhere where the whole world disappears. I am terrified.

→ I am somewhat embarrassed to say I’ve not done a lot since moving in, and there are still boxes and bubble wrap and stuff everywhere. It’s a mess. It feels weird, and uncomfortable. I keep meaning to go to one room, and ending up in another. I keep having to scratch through boxes to find things, have to substitute if I fail to do so.  I am living off ready meals and tinned food, my kitchen usable, but too unfamiliar. I find myself with a full sized kitchen, but missing my old tiny kitchen, the setup of it, how I knew where everything was and could move around my kitchen with ease. I’m not ready to cook in an environment so unfamiliar. Its a similar story in other rooms to be honest. I am taking each task, every familiar everyday thing now rendered strange and different, and taking them one at time, trying to ease into it. Trying to settle in slowly, so it becomes less scary and overwhelming. Tomorrow, maybe I will be ready to face my kitchen tomorrow. I have already just about  conquered my bedroom, my bathroom and my study. Just the kitchen and living room to go, so I’ll have to face one or both sooner or later.

→ Yes, I have all this space. I have: a landing, a kitchen, a study and spare bedroom, a bedroom, a lounge and dining room combo.  To be honest, with all my stuff the individual rooms don’t feel that big, but there sure are a lot of rooms. It’s quite amazing. I walked out my study earlier and realised how little space I took up this evening, how much black, empty space was around me. It’s amazing that it’s mine.

Trying out The Spicery

Opening my box from The SpiceryMy sister bought her boyfriend a curry subscription from The Spicery. This meant that every month they’d get the spices and instructions for a full Indian meal. And they have been enjoying it greatly. Curry did not appeal to me but I was talking to my sister about it and it came up that The Spicery did a world foods subscription. This perked my interest. It is a current goal of mine to try as many world foods as possible, however I am hindered by my location, money and from simple shyness.

So, world foods. I liked the sound of being able to try different cuisines in the comfort of my own home, and the meals are all set so there would be no confusion over how you’re supposed to eat it, and the spices being given means no scrounging around trying to find some unusual spice, and then having the rest of the bottle sit in your cupboard until it expires. Basically: a great idea. The spicery offers three different boxes- an explorer, a family friendly, and a vegetarian. It quickly became apparent through looking at their past/current boxes that boxes are fixed and not customisable based on a customers preference. Less fussily, it also became apparent that dairy ingredients were prominent in the recipes. I do not eat dairy.

I still wanted to give it a go so I headed for their sales page and picked up a few boxes for cheap to try. I wanted to see a) if ingredients for the recipes could be bought locally i.e. from a small, local supermarket versus a large superstore b) how the boxes faired with customisation i.e. by substituting dairy ingredients for non and c) just how it worked in general- would the food be nice? Would it be easy to make/follow the instructions? Would it take a long time to make and require a lot of cleanup?

My box arrived today. I was pleased to see they’ve done it so it fits through the letterbox- good to know that I wouldn’t miss a box whilst at work. Inside I have my two meals and a dessert- chilli hot dogs, Mexican fajitas and halva cake. Each packet contains spices for the meal. The packet then gives information about the meal, an ingredients list, spice details and the recipe itself.

Tonight I made the chilli dogs and its accompanying dessert for a family friendly American themed meal.

Ingredients

Main meal: Chilli Dogs with American Mustard, Sweetcorn relish & Potato Salad

Ingredients required (versus actually used): frankfurters, minced beef (quorn mince), new potatoes (ordinary white potatoes), garlic, onion, spring onions, kidney beans (color not given so I used red), passata, white wine vinegar, sugar, cornflour, mayonnaise, sweetcorn, hot dog buns

Most ingredients were found at local store. Hot dogs were bought at larger supermarket, as local ones were significantly poorer quality.

Dessert: Peach and Blueberry Cobbler

Ingredients required (actually used): peaches (tinned peaches), blueberries, sugar, lime, self raising flour (all purpose flour modified to make), unsalted butter (dairy free spread), natural yogurt (soya yogurt)

All ingredients found at local store.

Total spent on ingredients for this meal: £13.70 (I had some bits lying about but not many. A better stocked store cupboard would admittedly lower this.)

Cooking Process

I needed supper to be ready by 6pm, so surveying the instructions I decided to start at 4pm. I started with the Chilli, as this needed an hour to cook. This was simple and quick to make and I left it to simmer and thicken as I turned my attention to the Cobbler.

This started out easily enough- mixing fruit and spices in a baking dish, then setting it aside to make the topping. The topping made me miss my food processor, as I had to rub dairy free spread into flour with my hands. I added the yogurt to this and all was going well until I was told to add 30 grates of nutmeg to the mix. They had given me a packet of three whole spices to play with- ginger, nutmeg and cassia. However, I have never handled whole spices so I was just guessing as to what the nutmeg was, based on an idea I had that it was a nut, and by smell. As I grated it I began to doubt myself. It did not smell as I expected. Also, 30 grates was not giving a lot of nutmeg. In fact it was barely giving any at all. Was I doing it wrong or was this not nutmeg? I kept my pithy 30 grates of maybe-nutmeg anyway and mixed it up before spooning the topping in big clumps on top of the fruit base, not nearly as evenly as the picture suggested I should. Then, a little impulsively, I shoved the third whole spice into the fruit mix, grabbed the grated nutmeg out the cupboard and sprinkled it generously on top. I put in the oven and then paused to tidy, before I began work on the relishes. The first step was to boil the potatoes. So once they had been cut up and dumped in the pan I gave the kitchen a proper clean. Easy enough with a dishwasher, but the thought of doing it all by hand was not welcome. By this point the Chilli was done, the Cobbler was cooking and the relishes were started and it was 5pm. One hour until supper time.

I was beginning to feel fairly stressed. There was a lot to do, and a lot of different dishes to make and to keep track of.

I continued to cook, making up the mustard, the sweet corn relish and frying the hot dogs up. I finished in time for 6pm, but only just. I admit I stopped caring at around 5:45 and made the sweetcorn relish up lazily and only barely following instructions. There was too much to do and I had been in the kitchen for two hours, and I was done. I think it is quite obvious that a decent amount of cooking skill is needed for this and the fact I am better at baking showed through – I knew what to do once my dessert went a bit wrong, but I struggled with some of the relishes as the instructions were very simple, and what was happening did not always match what the instructions told me should be happening, and then I got lost.

Equipment used: 1 frying pan, two pots and more bowls, forks and spoons than I could keep count of.
Time taken: 2 hours and 5 minutes (roughly, and with a 15 minute break included)

Results

Main Meal of Chilli Dogs with American Mustard, Sweet corn relish & Potato SaladThe Mustard did not turn out well. It was gloopy and bland. This may have been a fault on my part, I’m not sure. The rest of the meal was great though. It was fun assembling the hot dogs, and nothing was too spicy. My father vastly enjoyed the combination of the Chilli, sweet corn relish and hot dog, although he found the Potato Salad bland. My mother had just a hot dog with Chilli and relish and liked it, but loved the Potato Salad. I liked the hot dogs but also found the Potato Salad bland. There was food for Africa, and it was a little overwhelming. My father was a little surprised when I told him to leave room for dessert. “Dessert as well?!” was his general reaction.

Dessert of Peach and Blueberry cobblerHis tune changed once I revealed the Cobbler. The dough had gone golden brown and the blueberries had turned the fruit layer a rich purple. My father remarked that it smelt like spiced wine. We dug in and it was really good. My mix up with the spices hadn’t affected it, neither had the substitutions I made. It was delicious.

It was a lot of food though. Even with a huge amount leftover in the fridge, I feel a little overstuffed. The food was fairly heavy and rich and there was a lot of it, all at once, which was perhaps just too much. I imagine that if I were to do this when I was living alone I’d have enough food to last the week. The food seems suitable for keeping though. Also I’d like to make the cobbler again sometime, but they keep their spice mixes a secret. Which makes having the recipe for future use a bit silly (although I think you can buy the spices from them again, but that in itself is pretty cheeky) My father pointed out that such a popular recipe would probably be available online, which is true. [edit] And I can! I was looking over the packet they gave me again and noticed they do actually list the spices and their quantities for each spice mix, making this statement redundant. Sorry. I’m now quite impressed with their transparency, and looking forward to making this cobbler again. (And I’ll probably be sticking the nicely laminated recipe card in my recipe book for keeps!)[/edit]

spicery_04

Bonus image: cobbler served up with Soya Vanilla pudding/Vegan custard. So, so delicious.

The aftermath

Lots of cleaning. Lots and lots of cleaning. Doing such a mound of dishes by hand would not be fun.

*NOT sponsored